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Annual Pork Stew Feast Three days earlier Invite guests Well butcher the pig the day after tomorrow. Do come for meal, auntie. Okay, Ill bring some garlic sprouts with me. I wanna go too. Take me with you. Okay, Ill take you as well. Gotta go. Do come visit often. Sure. Dawang, lets go. Prepare the fermented pickled vegetables A must-have for the annual pork stew feast Limes Rice Take the rice-water Let cool to body temperature and pour the liquid into the jar Fermented Pickled Vegetables Wait for three days Offer up a sacrifice Grandma, heres the incense Has the water reached boiling point yet? Yes, Uncle Ping. Butcher the annual hog Welcome, auntie. Put the vegetables here. Can you
help me peel fava beans? Disassemble the pork Done. Take the pork. Boil pork fat Uncle Ping, are the ribs ready? Yep. Take them as well. Blanch Rinse Shallot knot Ginger Salt Stew for an hour Tree tomatoes You guys help with the slicing. Ill cook the vegetables first. You can slice the pork. Cook pickled vegetables Stew for an hour hog skin Roasted hog skin Soak for 20 minutes to clean the skin Roasted hog skin Cilantro Sour papaya vinegar Pepper powder Capsicum frutescens Chili oil Light soy sauce Lettuce Slices and Roasted Hog Skin Light soy sauce Lettuce Slices and Roasted Hog Skin Salt Fermented pickled vegetables Cilantro Salt Sichuan pepper powder Chili powder Capsicum frutescens Red Raw Cold
Dish Capsicum frutescens Red Raw Cold Dish Ginger slices Cooking wine Light soy sauce Tsao-ko powder Starch Dried chilies Fava beans Salt Stir-fried Pork with Fava Beans Garlic sprouts Salt Stir-fried Pig Liver with Garlic Sprouts Fermented Pickled Vegetables Pig blood White pepper powder Tsao-ko powder Sichuan pepper powder Dress with starchy sauce Stir-fried Pig Blood with Fermented Pickled Vegetables Meal is ready. Litsea root Lime Boiled Streaky Pork Slices with Sour Pig Blood Sauce Come here, come here, Dawang. Lets have a toast. Toast to a great new year. Hello, everyone on YouTube. Im Dianxi Xiaoge. Most places in Yunnan have the tradition to butcher the annual hog. During the winter months, many villagers started to butcher their own annual
Usually, we would feed a hog for one year or two, and wait for those who study and work away from home to return before butchering the hog. We would also invite relatives and friends to enjoy the annual pork stew feast. We would also share with them the best part of a hog. Raw meat with fermented pickled vegetables, boiled streaky pork slices with sour pig blood and roasted hog skin cold dish are all typical dishes in an annual pork stew feast. For different parts of a pig, we will also preserve them in different ways. I will continue to share different ways to preserve pork in my coming videos. Please keep subscribing to my channel – Dianxi Xiaoge. Bye-bye!
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